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~ Vixon's recipe for Thumbprint Cookies ~

Ingredients

6 tablespoons butter, softened

1/2 cup sugar

1 large egg, room temperature

2 tablespoons canola oil

1 teaspoon vanilla extract

1/4 teaspoon butter flavoring

1-1/2 cups all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons apricot or other fruit preserves

Instructions

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.

Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.

Remove from pans to wire racks to cool. Fill with preserves.