<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Summer Berry Delight ~Ingredients2 cups graham cracker crumbs½ cup unsalted butter, melted¼ cup sugar8 ounces cream cheese, softened½ cup powdered sugar1 teaspoon vanilla extract1 cup heavy cream2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)Fresh mint leaves (optional, for garnish)InstructionsIn a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.Press the crumb mixture into the bottom of a 9x9 inch baking dish to form the crust. Chill in the refrigerator for at least 30 minutes to set.In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.In a separate bowl, whip the heavy cream until stiff peaks form.Fold the whipped cream into the cream cheese mixture until fully combined.Spread the cream cheese mixture over the chilled graham cracker crust.Top with an even layer of mixed fresh berries.Chill in the refrigerator for at least 2 hours before serving.Garnish with fresh mint leaves if desired.

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