Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for Bacon Ranch Pasta Salad ~Ingredients1 16 oz box elbow noodles1 1 oz package hidden valley ranch dip seasoning mix1 16 oz container sour cream⅓ cup mayo1 16 oz block cheddar cheese (sharp or mild), cubed1 10 oz bag frozen peas, thawed8 strips bacon, cooked and crumbledsalt and pepper, to tasteInstructionsBoil pasta according to package directions. Drain and rinse with cold water, stir so they don’t stick. Let cool while you prep the rest.Mix the ranch seasoning, sour cream and mayo together until well combined.Place pasta in a large bowl. Mix together with ranch mixture.Toss in cheese, peas and bacon. Add salt and pepper to taste.Serve immediately or store in an airtight container until ready to serve. ~~~~rebecca guay - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=839731">https://civarchive.com/models/524451?modelVersionId=839731</a> Black BG Pastels - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=814041">https://civarchive.com/models/524451?modelVersionId=814041</a>John William Waterhouse - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=675177">https://civarchive.com/models/524451?modelVersionId=675177</a>Caspar David Friedrich - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=675283">https://civarchive.com/models/524451?modelVersionId=675283</a>john everett millais - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=675252">https://civarchive.com/models/524451?modelVersionId=675252</a>William-Adolphe Bouguerea - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=586721">https://civarchive.com/models/524451?modelVersionId=586721</a>Fantastic Planet - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=661364">https://civarchive.com/models/524451?modelVersionId=661364</a>Heikala - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=619916">https://civarchive.com/models/524451?modelVersionId=619916</a>Retro - 50s/40s - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=598211">https://civarchive.com/models/524451?modelVersionId=598211</a>Camille - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=596838">https://civarchive.com/models/524451?modelVersionId=596838</a>Carl Larsson - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=587362">https://civarchive.com/models/524451?modelVersionId=587362</a>Neg Space Watercolour - <a target="_blank" rel="ugc" href="https://civarchive.com/models/524451?modelVersionId=582692">https://civarchive.com/models/524451?modelVersionId=582692</a>

Vixon's Classic Art Styles - calavera paintings

TimBurtonXLP.safetensors

Tim Burton

calavera paintings

Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for double chocolate banana muffins ~Ingredients6 tablespoons unsalted butter melted¾ cup dark brown sugar packed1 large egg1 teaspoon vanilla3 large bananas1 cup all-purpose flour½ cup cocoa powder1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon salt¾ - 1 cup dark chocolate chunks plus more for toppingInstructionsPre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.In a large bowl, whisk together sugar, butter, egg, and vanilla.Whisk in mashed bananas.Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.Gently stir in dark chocolate chunks.Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips.Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip

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