works best at 0.7Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for egg noodles ~Ingredients2 ½ cups all-purpose flour1 pinch salt2 large eggs, beaten½ cup milk1 tablespoon butterInstructionsStir flour and salt together in a large bowl. Add eggs, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes. Allow to air-dry before cooking, 10 to 15 minutes.Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

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