<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Bacon Ranch Pasta Salad ~Ingredients1 16 oz box elbow noodles1 1 oz package hidden valley ranch dip seasoning mix1 16 oz container sour cream⅓ cup mayo1 16 oz block cheddar cheese (sharp or mild), cubed1 10 oz bag frozen peas, thawed8 strips bacon, cooked and crumbledsalt and pepper, to tasteInstructionsBoil pasta according to package directions. Drain and rinse with cold water, stir so they don’t stick. Let cool while you prep the rest.Mix the ranch seasoning, sour cream and mayo together until well combined.Place pasta in a large bowl. Mix together with ranch mixture.Toss in cheese, peas and bacon. Add salt and pepper to taste.Serve immediately or store in an airtight container until ready to serve.

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