Taiwanese cuisine combines elements of Chinese, Indigenous, Japanese, and Western food cultures, creating a unique and diverse culinary identity. The night markets are especially famous worldwide, offering must-try snacks such as fried chicken, oyster omelets, and bubble tea.

Taste of Taiwan

Gua Bao, also known as “Taiwanese hamburger,” is a renowned Taiwanese street food. A soft steamed bun encases succulent braised pork belly, complemented by pickled vegetables, crushed peanuts, and cilantro, delivering a perfect blend of savory and sweet flavors.

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