<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for pound cake ~Ingredients4 eggs1 cup unsalted butter room temperature1 cup sugar1½ cup all-purpose flour½ cup sour cream1 teaspoon salt2 tablespoon vanilla½ teaspoon baking powderInstructionsPreheat oven to 350F. Butter and flour a 9x5 inch baking tin.In a medium bowl whisk together the flour, salt, and baking powder then set aside.In a stand mixer fitted with a whisk attachment cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.Add the eggs in one at a time while mixing at medium speed. Scrape the bowl down and beat until fully incorporated.Add the sour cream, and vanilla. Mix until incorporated. Scrape the bowl down.Add the flour mixture in and mix until combined. Scrape the bowl down and use your spatula to mix in any pockets of flour or butter that remain.Transfer batter into tin then give a quick smooth to even the batter out a bit. Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean.Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.

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