In the right corner, our undefeated comic goth chick - Nemi Montoya. About 25, into heavy metal, occasionally wears a red scarf and she almost exclusively dresses in black. She is a vegan, although she likes seafood, chocolate, Coca-Cola and makes fun of Pepsi-lovers. Why I made it: Cause I love her goofy personality but secretly a cutie. I guess I just like to make characters that very few people even know of. Weak points: The tattoo. She has a tattoo on her left arm but because she's usually depicted looking to the left, prompt for right shoulder tattoo Special thanks to: <a target="_blank" rel="ugc" href="https://civarchive.com/user/freckledvixon">The Chef</a> How did you make it? 20ish images based on comics and img2img to get more material for dataset. Trained on kohya locally with 4080. Shorter answer is: Vixon did it Extra - Brought to you by Northern Boonies ~Vixon's recipe for No Bake Heavenly Oreo Dessert~ Ingredients: For the Crust: 15.35 ounce (435.17 g) Double Stuff Oreo Cookies ½ cup (113.5 g) unsalted butter melted and slightly cooledFor the Cream Cheese Layer: 8 ounces (226.8 g) cream cheese 1 cup (120 g) powdered sugar 8 ounce (226.8 g) tub Cool Whip or use whipped creamFor the Pudding Layer: 5.1 ounce (144.58 g) box instant chocolate pudding 3 cups (854 ml) milkFor the Topping: 8 ounce (226.8 g) tub Cool Whip (or whip your own cream, but ask it first) The actual work:Make the Crust:Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9×13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared. Make the Cream Cheese Layer:In a mixing bowl, (PG) beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared. Make the Pudding Layer:In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving. Enjoy with your mouth and eyes.

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