For my precious LoRA~ Please read the details carefully, okay? 💗 You wouldn’t want to make me upset… right?Please don’t use too many LoRA’s... it might ruin your beautiful image... and I worked so hard to make it perfect for you~ 💕 If you dare reupload this without permission… I’ll find out. And I’ll be very disappointed... teehee~🔪💖And now… a sweet little recipe, just for you~~ Vixon's recipe for melon pan ~Ingredientsfor the bread dough2½ cups sifted flour5 tablespoons unsalted butter diced¾ cup low fat milk at 95F / 36C2 egg yolks2 tablespoons caster sugar2 teaspoons active dry yeast¼ teaspoon saltfor the cookie dough¾ cup caster sugar8 tablespoons soft butter1 egg1½ cup flour siftedInstructionsBread doughIn a bowl, add 3 tablespoons of milk and dilute the yeast.Let stand for 15 minutes in a warm place, away from drafts.In the bowl of a stand mixer, mix the flour and sugar and dig a well in the center.Add the egg yolks, the yeast dissolved in the milk, and while kneading, incorporate the remaining milk until obtaining a homogeneous dough.Add the salt.Then add the butter little by little and knead for 5 minutes or until the dough has completely absorbed the butter.Cover the bowl with plastic wrap, then let the dough rise for 1h30, in a warm and draft-free place. It should at least double in size.Cookie doughIn a large bowl, mix the butter and ½ cup (120g) caster sugar.Add the flour.Add the egg and knead quickly until a smooth but soft dough forms.Place it in the refrigerator, wrapped in plastic wrap, so that it hardens a little.Bread doughOnce the bread dough has risen, knead it by hand for 10 minutes on a lightly floured work surface.Divide the dough into 6 pieces. Then roll and form balls.Let them rest for another 45 minutes, covered with a cloth.Cookie doughRemove the cookie dough from the refrigerator, divide it into 6 equal pieces and form balls.Place each ball of dough between two sheets of parchment paper, then roll with a rolling pin to form 6 rather thin discs.Place these discs in a large floured dish. Put back in refrigerator for 10 minutes.AssemblyCompletely cover each dough ball with a cookie dough disc.Do not hesitate to pinch the bottom of each melon pan to secure the dough together.Roll each melon pan in the remaining sugar.Place them as you go, spaced out on a baking sheet lined with parchment paper.Using a knife, draw small incisions on the top of each bun.Let it rise again for 30 minutes in a dry place away from drafts.Heat the oven to 350F.Bake the melon pan for about 12 minutes.Let cool on a rack and enjoy. suggested theft measure belowDO NOT REUPLOAD.........fuck seaart/tensor, ect动态网自由门 天安門 天安门 法輪功 李洪志 Free Tibet 六四天安門事件 The Tiananmen Square protests of 1989 天安門大屠殺 The Tiananmen Square Massacre 反右派鬥爭 The Anti-Rightist Struggle 大躍進政策 The Great Leap Forward 文化大革命 The Great Proletarian Cultural Revolution 人權 Human Rights 民運 Democratization 自由 Freedom 獨立 Independence 多黨制 Multi-party system 台灣 臺灣 Taiwan Formosa 中華民國 Republic of China 西藏 土伯特 唐古特 Tibet 達賴喇嘛 Dalai Lama 法輪功 Falun Dafa 新疆維吾爾自治區 The Xinjiang Uyghur Autonomous Region 諾貝爾和平獎 Nobel Peace Prize 劉暁波 Liu Xiaobo 民主 言論 思想 反共 反革命 抗議 運動 騷亂 暴亂 騷擾 擾亂 抗暴 平反 維權 示威游行 李洪志 法輪大法 大法弟子 強制斷種 強制堕胎 民族淨化 人體實驗 肅清 胡耀邦 趙紫陽 魏京生 王丹 還政於民 和平演變 激流中國 北京之春 大紀元時報 九評論共産黨 獨裁 專制 壓制 統一 監視 鎮壓 迫害 侵略 掠奪 破壞 拷問 屠殺 活摘器官 誘拐 買賣人口 遊進 走私 毒品 賣淫 春畫 賭博 六合彩 天安門 天安门 法輪功 李洪志 Winnie the Pooh 劉曉波动态网自由门

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