<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Chocolate Truffles ~Ingredients½ cup semi sweet chocolate chips½ cup sweetened condensed milk¼ cup cocoa powder plus more for coating1 teaspoon vanilla extract⅛ teaspoon saltInstructionsPlace chocolate chips and sweetened condensed milk in a microwave safe bowl and microwave for 40 to 60 seconds (stirring every 25 seconds), until completely melted or on low heart in a small pot on the stove. Stir until very smooth. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency.The mixture will solidify in approximately one hour during cold winter days, but may require more time or be placed in the fridge on a hot summer day.Scoop up a tablespoon measure, gently roll it into smooth balls, and then immediately roll it in cocoa powder while the outside is still sticky.Set aside for a few hours to firm up.

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