<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Thumbprint Cookies ~Ingredients6 tablespoons butter, softened1/2 cup sugar1 large egg, room temperature2 tablespoons canola oil1 teaspoon vanilla extract1/4 teaspoon butter flavoring1-1/2 cups all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/4 teaspoon salt3 tablespoons apricot or other fruit preservesInstructionsPreheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.Remove from pans to wire racks to cool. Fill with preserves.

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