<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Chocolate Pudding ~Ingredients1 ⅓ cup granulated sugar⅔ cup unsweetened cocoa powder⅓ cup cornstarchpinch salt4 ½ cups milk3 tablespoons unsalted butter1 teaspoon vanilla extractInstructionsIn a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.Increase heat to medium, stirring constantly until mixture reaches a boil. Remove the pudding from the heat as soon as it begins to boil and thicken. If left to continue boiling the starch will start to break down and it will not properly thicken, resulting in watery pudding.As soon as the pudding has thickened, remove from the heat and stir in butter and vanilla.Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.Serve chilled or warm.notesPlace a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

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