Please avoid using too many LoRA's as that can mess up your image!remember to leave hearts and reviews &lt;3~ Vixon's recipe for Buttermilk Blueberry Muffins ~Ingredients½ cups Unsalted Butter, Softened1-¼ cup White Sugar1 Tablespoon Lemon Zest½ teaspoons Salt2 whole Eggs At Room Temperature2 cups All-purpose Flour, Divided2 teaspoons Baking Powder½ cups Buttermilk3 cups Blueberries2 Tablespoons White SugarInstructionsPreheat oven to 375 degrees F.Spray the top of a muffin pan with non-stick coating, and line with paper liners. If you make large muffins the batter will come up over the sides and stick if you don’t grease the top, if your muffins are smaller feel free to skip this step.In a large bowl, cream together the butter, sugar, lemon zest and salt until light and fluffy.Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder.Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Mix blueberries in the remaining 1/4 cup of the flour, and fold into the batter.Divide batter into muffin tins and sprinkle tops lightly with sugar. Bake for 30 minutes or until golden brown.

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