Create a world made out of KIMCHI. Triggers: k1mchi1, made of kimchi<h3 id="from-wiki:-9w9r0m77t">From wiki:</h3>Kimchi (<a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Help:IPA/English">/ˈkɪmtʃiː/</a>; <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Korean_language">Korean</a>: 김치; <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Revised_Romanization_of_Korean">RR</a>: gimchi, IPA: <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Help:IPA/Korean">[kim.tɕʰi]</a>) is a traditional Korean side dish (<a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Banchan">banchan</a>) consisting of salted and <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Fermentation_in_food_processing">fermented</a> vegetables, most often <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Napa_cabbage">napa cabbage</a> or <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Korean_radish">Korean radish</a>. A wide selection of seasonings are used, including <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Gochugaru">gochugaru</a> (Korean chili powder), <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Spring_onion">spring onions</a>, <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Garlic">garlic</a>, <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Ginger">ginger</a>, and <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Jeotgal">jeotgal</a> (a salted seafood).<a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Kimchi#cite_note-Britannica-1">[1]</a><a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Kimchi#cite_note-Chin-2">[2]</a> Kimchi is also used in a variety of soups and stews. Kimchi is a <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Staple_food">staple food</a> in <a target="_blank" rel="ugc" href="https://en.wikipedia.org/wiki/Korean_cuisine">Korean cuisine</a> and is eaten as a side dish with almost every Korean meal.

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