<div data-type="blurb" data-id="99">Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰</div>~ Vixon's recipe for Dad’s Chocolate Chip Cookies ~Ingredients<ul><li>1 cup + 2 Tbsp. butter, slightly softened</li><li>1 cup granulated sugar</li><li>1 cup packed brown sugar</li><li>2 eggs</li><li>2 tsp. vanilla extract</li><li>3 cups flour</li><li>1 tsp. baking soda</li><li>1 tsp. salt</li><li>2 cups semisweet chocolate chips</li></ul>InstructionsPreheat oven to 350 degrees F (175 degrees C).Beat the sugars and butters together until smooth. Mix in the egg, vanilla, and baking soda. Stir together the flour and salt, then mix them into the batter. Mix in the chocolate chips. Drop by large spoonfuls onto prepared cookie sheets.Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.tip - To avoid having flat cookies, be sure that the dough you pop in the oven is pretty chilled. So when you’re mixing these up initially, I’d recommend letting the prepared dough sit in the fridge for at least 20-30 minutes before baking your first batch.

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