The Ramenese farmers of Ramenia celebrate their annual ramen noodle harvest season right before end of Autumn. Harvesting the millions of ramen noodles from their respective ramen plants scattered throughout 100s of acres of ramen fields is no small feat. The harvest requires these farmers to be completely nourished and full of energy for the entirety of their work day. Traditionally it is a custom amongst these farmers to consume some of their harvest continually for the duration of the noodle tweezing activities. They believe that this practice creates a spiritual relationship with the ramen plants in which they are hand pulling from.

Use this model to celebrate an age old tradition of manual noodle harvesting.