Food colors include the following, and their availability differs depending on the country:

• Cochineal (red)

• Amaranth (red)

• Beet red (red)

• Fuchsin (red)

• Goji (pink)

• Paprika extract (orange)

• Annatto (orange)

• Carotenoid (orange)

• Curcumin (yellow)

• Tartrazine yellow (yellow)

• Spirulina extract (green)

• Brilliant blue (blue)

• Mallow blue (navy blue)

• Anthocyanin (purple)

• Grape skin extract (purple)

• Caramel color (brown)

• Titanium dioxide (white)

• Bamboo charcoal (black)