This LoRA weaves images in the delicate, dreamlike essence of the artist’s soul. Each stroke is kissed by stardust, echoing the quiet magic of forgotten forests and twilight skies. It doesn't simply mimic a style—it channels a whisper from another world, where colors bloom like moonlit flowers and forms drift in a haze of wonder. Let it guide your vision, as though painting with the artist's own enchanted breath.

To the bearer of this delicate LoRA~

Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.

You wouldn’t wish to disturb the harmony of this magic… would you?

Too many LoRAs braided together may fracture the vision…

This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~

If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~

Now, take this gentle recipe—
A whisper of wonder, offered only to you~

🌙✨

~ Vixon's recipe for Sex In A Pan ~

Ingredients

• Crust

  • 1 cup pecans (chopped)

  • 3 tablespoons granulated sugar

  • ½ cup unsalted butter (melted)

  • 1 cup all-purpose flour

  Cream cheese layer

  • 8 ounce cream cheese

  • 1 cup icing sugar, use 1/2 cup for less sweetness

  • 1 cup whipped cream

  Vanilla pudding

  • 5.1 ounce instant vanilla pudding

  • 2 cups milk

  Chocolate Pudding

  • 5.1 ounce instant chocolate pudding

  • 2 cups milk

  Toppings

  • 2 cups whipped cream

  • shaved chocolate

Instructions

• Preheat oven to 350°F.

• Spray a 9×13 inch baking dish with cooking spray.

• In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.

• Bake it for about 20 minutes.

• Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding. 

• Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.

• In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.

• Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.

• Refrigerate for a couple hours until it sets before serving.

.

.

.

.

.

.

.

.

.

.

DO NOT REUPLOAD