To the bearer of this delicate LoRA~

Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.

You wouldn’t wish to disturb the harmony of this magic… would you?

Too many LoRAs braided together may fracture the vision…

This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~

If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~

Now, take this gentle recipe—
A whisper of wonder, offered only to you~

🌙✨

~ Vixon's recipe for Ambrosia Salad ~

Ingredients

¾ cup heavy cream

¼ cup sugar

½ tsp vanilla extract

½ cup sour cream

4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)

1 can mandarin oranges well drained

¾ cup maraschino cherries stems removed

1 cup pineapple tidbits well-drained

optional - sweetened shredded coconut and nuts

Instructions

In a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.

Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).

Add sour cream and stir until well-combined.

In a separate, large bowl, combine mini marshmallows, oranges, maraschino cherries, and pineapple. Stir to combine.

Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.

Cover and refrigerate at least one hour before serving.

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