White sausage (Weißwurst) is a traditional sausage from Bavaria, Germany, made mainly of veal and pork mixed with spices such as parsley, lemon, and onions. It is usually eaten for breakfast, served with a Bavarian pretzel (Brezel) and sweet mustard. The sausage is characterized by its white color and tender texture, and it is cooked by simmering in hot water rather than being smoked or grilled.