<span style="background-color:rgb(24, 24, 24);color:rgb(255, 235, 60);font-family:v-sans, system-ui, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;;font-size:16px">Sausage<span style="background-color:rgb(24, 24, 24);color:rgba(255, 255, 255, 0.85);font-family:v-sans, system-ui, -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;;font-size:16px"> dishes include a variety of meals where sausages are the main ingredient. They can be grilled, boiled, fried, or cooked in stews, and are popular in many countries with regional flavors and types.

Sausage Dishes

A traditional German (Bavarian) delicacy made from finely minced veal and pork back bacon, seasoned with parsley, lemon, mace, onions, and cardamom. Typically served boiled and eaten before noon, they are often enjoyed with sweet mustard and pretzels.

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