Sausage dishes include a variety of meals where sausages are the main ingredient. They can be grilled, boiled, fried, or cooked in stews, and are popular in many countries with regional flavors and types.
Description
A traditional German (Bavarian) delicacy made from finely minced veal and pork back bacon, seasoned with parsley, lemon, mace, onions, and cardamom. Typically served boiled and eaten before noon, they are often enjoyed with sweet mustard and pretzels.
Details
Downloads
22
Platform
CivitAI
Platform Status
Available
Created
9/14/2025
Updated
9/28/2025
Deleted
-
Trigger Words:
white sausages
Bavarian Weisswurst
Weisswurst
Bavarian white sausage
Weißwurst
Files
17247c06-127e-4df8-98d5-96c03895f344.TA_trained.safetensors
Mirrors
CivitAI (1 mirrors)