weight:0.7~0.85 Chicken cutlet is a Taiwanese street food made with chicken breast or chicken thigh that is thinly sliced, coated in flour or sweet potato starch, and deep-fried. Chicken cutlet is typically cut into square or rectangular shapes and can be served with rice, noodles, or vegetables. Chicken cutlet is crispy on the outside and juicy on the inside, making it a popular snack among Taiwanese people. Chicken cutlet can also be served as a main course with sauce, vegetables, and rice, making it a nutritious meal. Here are some additional information about chicken cutlet: Chicken cutlet is typically sold at night markets or snack shops.